Sp. z o. o. Firma przetwórstwa zboża «JUMAS» - Warszawa, Poland

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Company name
Sp. z o. o. Firma przetwórstwa zboża «JUMAS»
Location
ul. Szarłaja, 21А, Kołomyja, obwód iwanofrankowski, Ukraina, 78200, Warszawa, Poland
Contact number
Website address
Working hours
  • Monday: 9:00-18:00
  • Tuesday: 9:00-18:00
  • Wednesday: 9:00-18:00
  • Thursday: 9:00-18:00
  • Friday: 9:00-18:00
  • Saturday: Closed
  • Sunday: Closed
Contact Person Krajduba Ołeh Wołodymyrowycz, umas@i.ua, +38 (03433) 5-59-33
Company manager Krajduba Ołeh Wołodymyrowycz
Establishment year 1998
Employees 51-100
E-mail address
Company description
Limited Liability Company "Grain Remake Company "UMAS" is a company which represents high quality products. We have been working in grain processing and flour milling for over 17 years.

Up-to-date technologies, increase of production output, constant development and improvement, coordinated cooperation of skilled workers and respect for each client are the main principles of our company's policy which we consider to be a good basis for new achievements in the future.

The purpose of LLC "Grain Remake Company" UMAS" is to meet the needs of people, enterprises and organizations of the region and the country as a whole. We value our customers; therefore for production of flour we select the best varieties of wheat as the company is located in the agricultural region of the  
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The mission of our company is to conduct activity as the operator both in the Ukrainian market of flour and outside the country, to represent the country's interests in order to support domestic suppliers of grain; also to assist in image formation of Ukraine as one of the biggest producers of grain crops.
Listed in categories
Products & Services (3)
Wheat flour "Albinos"
With all fiber features, wheat flour is the first choice for health conscious people. Flour is made...
Rye flour "Albinos"
Rye flour is made from rye grain and is intended for making bakery and confectionery products, conta...
Bran
Bran is a by-product of milling production, it is the hard outer layers of cereal grain, which is re...

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